Pineapple Nut Cake - cooking recipe

Ingredients

1 (20 oz.) can crushed pineapple and juice
2 c. flour
1 c. chopped nuts
2 tsp. baking soda
2 c. sugar
2 eggs

Preparation

Do not use mixer.
Put all ingredients in a bowl and beat by hand.
Pour into a 13 x 9-inch pan.
Bake 35 to 45 minutes at 350\u00b0.
When cooled, ice with Cream Cheese Icing.