Pecan Loaf - cooking recipe

Ingredients

2 c. self-rising flour
2 c. brown sugar
1 stick margarine
2 eggs
2 tsp. vanilla
1 c. pecans

Preparation

Mix flour, sugar, eggs, margarine and vanilla together.
Add pecans.
Mixture will be stiff.
Pour in a 9 x 13-inch greased pan. Bake about 30 minutes at 350\u00b0.