Stay Crisp Salad - cooking recipe

Ingredients

8 c. shredded cabbage
3 shredded carrots
1 green pepper, cut in small strips
1/2 c. chopped onion
3/4 c. cold water
1 envelope unflavored gelatin
2/3 c. sugar (less if desired)
2/3 c. vinegar
2 tsp. celery seeds
1 1/2 tsp. salt
1/4 tsp. black pepper
2/3 c. oil

Preparation

Mix shredded cabbage and carrots, green pepper and onion; sprinkle with 1/2 cup cold water.
Chill.