Pecan-Chicken Salad - cooking recipe

Ingredients

2 c. cubed cooked chicken breasts
1 c. cooked brown rice
1/2 c. pecans, coarsely chopped
1 small red onion, chopped
1 celery stalk, chopped
1/2 c. fat-free mayonnaise
1 Tbsp. lemon juice
1/2 tsp. white pepper
1/2 tsp. thyme
1/2 tsp. basil
romaine and red leaf lettuce
1/4 c. snipped fresh parsley (garnish)

Preparation

In a medium bowl mix the chicken, rice, pecans, onion and celery.
In a small bowl whisk the mayonnaise, lemon juice, pepper, thyme and basil.
Add the dressing to the chicken mixture and mix well.
Serve on lettuce and garnish with the parsley.
Yields 4 servings.