Mary Jezek'S Jumbo Cornburger - cooking recipe

Ingredients

1 1/2 lb. ground beef
2 slightly beaten eggs
1 (8 oz.) can tomato sauce
3/4 tsp. salt
dash of pepper
1 tsp. Worcestershire sauce
1 (12 oz.) can whole kernel corn
1/2 c. medium cracker crumbs
1 slightly beaten egg
1/4 c. diced green pepper
1/4 c. chopped onion
2 Tbsp. chopped canned pimento
1/2 tsp. salt
1/4 tsp. rubbed sage
1 medium tomato, cut in wedges
2 oz. shredded cheese

Preparation

Combine beef with next 5 ingredients and spread half of mixture in 8 x 8 x 2-inch baking dish.
Combine remaining ingredients except tomato and cheese.
Spoon over meat.
Cover with remaining meat mixture.
Bake at 375\u00b0 for 1 hour.
Last 5 minutes, arrange tomato on top and sprinkle with cheese.
Let melt slightly.