Butterfinger Cake - cooking recipe

Ingredients

1 angel food cake
1 large tub Cool Whip
4 egg yolks
6 large Butterfinger candy bars

Preparation

Mix yolks and Cool Whip until soft and spreadable.
Pull apart and crumble cake.
Put Butterfinger bars in a Ziploc bag and crush. Layer in order:
cake and Cool Whip mixture, then spread Butterfinger crumbs.
Repeat layers (normally 2 layers). Refrigerate.