Chocolate Gooey Bars - cooking recipe

Ingredients

1/2 c. margarine
1 pkg. German chocolate cake mix
1 1/2 c. miniature marshmallows
1 (6 oz.) pkg. semi-sweet chocolate bits
2 c. Cheerios cereal
1 can Eagle Brand milk

Preparation

Heat oven to 350\u00b0.
Heat margarine in a jelly roll pan (15 1/2 x 10 1/2 x 1-inch) in oven until melted.
Sprinkle and pat cake mix (dry) over margarine.
Sprinkle with marshmallows, chocolate chips and cereal.
Drizzle Eagle Brand milk evenly over the top. Bake 20 to 25 minutes or until cereal is golden brown.
While bars are warm, run knife around sides of pan to loosen edges.
Cool 2 hours.
Cut into 2 1/4 x 1 1/4-inch bars.
Makes approximately 48 bars.