Easy Banana Pudding - cooking recipe

Ingredients

1/2 lb. vanilla wafers
3 large bananas
3 c. milk
1 large pkg. instant vanilla pudding
1 large container Cool Whip

Preparation

Line bottom and sides of oval or oblong casserole dish with wafers.
Slice 1 1/2 bananas over wafers.
Add second layer of wafers.
Slice other 1 1/2 bananas over wafers.
Set aside. Prepare pudding as directed on package.
Stir in 1/2 container of Cool Whip into the pudding.
Mix well.
Pour mixture on top of bananas and wafers.
Refrigerate.
May top with remaining Cool Whip.