Spicy Cheese Dip - cooking recipe

Ingredients

1 lb. Velveeta cheese
1 lb. hot country sausage (preferably with sage)
1 can diced tomatoes and chilies (Ro-Tel)
1 large pkg. tortilla chips

Preparation

Brown and drain sausage.
Drain liquid from tomatoes and chilies.
Melt cheese in microwave.
Combine first 3 ingredients. Serve immediately or in chafing dish as it will cool quickly.