Easter Cheese - cooking recipe

Ingredients

15 eggs
1 qt. milk
black pepper to taste
salt to taster

Preparation

Pour milk into saucepan and bring to a boil. Beat eggs slightly and gradually add to the milk.
Cook over low heat for about 7 minutes. Add pepper and salt. Stir constantly so mixture will
not scorch.
Pour mixture into a linen towel.
Squeeze and tie securely.
Hang and let drain for 2 hours. Cover with wet napkin and place in refrigerator.