Nutty Peach Crisp - cooking recipe

Ingredients

1 (29 oz.) can sliced peaches with juice
1 pkg. butter cake mix
1 1/2 sticks margarine, melted
1 c. flaked coconut
1 c. chopped pecans

Preparation

Pour peaches into a 13 x 9 x 2-inch baking dish.
Sprinkle dry cake mix over peaches.
Pour melted margarine over cake mix and then add coconut and pecans on top.
Bake at 325\u00b0 for 55 to 60 minutes.