Chocolate Eclair Cake - cooking recipe

Ingredients

2 boxes graham crackers
1 large pkg. vanilla instant pudding
1 large container Cool Whip
1 can prepared milk chocolate frosting
3 c. milk

Preparation

Mix vanilla pudding with milk.
Fold in Cool Whip.
Line pan with whole crackers, not crumbled.
Pour layer of pudding mixture over crackers.
Make 3 layers of crackers and pudding.
Top the last layer of pudding with whole graham crackers, covering all of the pudding.
If needed, break crackers to cover totally.
Spread frosting on the top.
Let set 24 hours in the refrigerator.