Seafood Casserole - cooking recipe

Ingredients

2 c. cooked rice
1 can crabmeat (12 oz.; best if fresh)
1 1/2 lb. shrimp, boiled
1 onion, chopped
3/4 c. green pepper, chopped
1 c. celery, chopped
1 c. mushrooms
3/4 stick margarine
small can pimento
1 c. mayonnaise
1/2 tsp. salt
1/2 tsp. pepper
dash of hot sauce (your taste)
dash of Worcestershire (your taste)
1 can canned milk
juice of 1 lemon
saltine crackers

Preparation

Cook the onion, green pepper, celery and mushrooms in the 3/4 stick margarine until tender.
Mix pimento, mayonnaise, salt, pepper, hot sauce, Worcestershire, canned milk and lemon juice, then add to other ingredients.
Put in 13 x 9 x 2-inch baking dish.
Crumble saltines on top.
Bake at 375\u00b0 for 30 minutes.