Easy Peach Cobbler - cooking recipe

Ingredients

2 c. canned peaches (in their juice)
2 c. flour
2 c. sugar
2 c. milk

Preparation

Mix together flour, sugar and milk.
Blend together well.
Add peaches and juice.
Pour into 13 x 9-inch baking pan.
Bake in oven at 325\u00b0 until golden brown crust appears.
Serve warm alone or over ice cream.
Other fruits can be substituted.