Carrot Cake - cooking recipe

Ingredients

1 c. liquid shortening
2 Tbsp. granulated fructose or granulated sugar replacement
4 eggs
1/2 c. water
2 c. flour
1 tsp. baking powder
1 tsp. baking soda
2 tsp. cinnamon
1 tsp. nutmeg
1/2 tsp. salt
1/2 c. pecans, chopped
3 c. carrots, grated

Preparation

Beat shortening, sugar replacement and eggs until lemon-colored.
Add water, flour, baking powder, baking soda, cinnamon, nutmeg and salt, beating well.
Stir in pecans and carrots.