Angels On Horseback - cooking recipe

Ingredients

1 (3 oz.) can whole oysters, drained
1/4 c. white wine
1 Tbsp. soy sauce
1/4 lb. bacon slices

Preparation

Marinate oysters in wine and soy sauce.
Let stand at least 30 minutes.
Drain.
Cut bacon 1/2 crosswide.
Wrap each half slice around one oyster securing in place with a toothpick.
Broil 4-inches from heat 2 to 3 minutes.