Okra Seafood Gumbo - cooking recipe

Ingredients

3 lb. okra, cut
2 Tbsp. cooking oil
2 onions, chopped
parsley
salt
pepper
1 lb. crabmeat or 1 large can or use 6 fresh crabs
1 large slice ham, cubed
3 lb. shrimp, cleaned and deveined
3 qt. water
1 pt. oysters

Preparation

In large frying pan fry okra, turning often until no longer sticky.
Remove.
Brown ham and other seasoning.
Add okra, shrimp and crabs, mixing well.
Add about 2 quarts water and cook slowly, about 1 hour.
Add water according to thickness desired.
Add oysters and crabmeat (if canned) last.
Serve over rice.