Japanese Fruit Pie - cooking recipe

Ingredients

1 c. sugar
1 stick butter
2 eggs
1 Tbsp. white vinegar
1 unbaked pie shell
1/2 c. coconut
1/2 c. raisins
1/2 c. chopped pecans

Preparation

Mix together sugar, butter, eggs and vinegar.
Add coconut, raisins and pecans.
Stir together and put in unbaked pie shell and bake at 300\u00b0 for 40 minutes.