Carrot Cake - cooking recipe

Ingredients

2 c. all-purpose flour
2 c. granulated sugar
2 tsp. soda
2 tsp. cinnamon
1 c. corn oil
3 eggs, lightly beaten
2 tsp. vanilla extract
1 1/3 c. pureed cooked carrots
1 c. chopped walnuts
1 c. shredded coconut
3/4 c. crushed pineapple, drained

Preparation

Preheat oven to 350\u00b0.
Line a 13 x 9-inch pan with wax paper; grease paper.
Sift flour, sugar, soda and cinnamon.
Add oil, eggs and vanilla and beat well, then add carrots and walnuts, coconut and pineapple.
Bake for 1 hour on middle rack.
Top with Alma's Cream Cheese Frosting.