Carrot Cake - cooking recipe

Ingredients

3 c. flour
1 tsp. salt
1 tsp. soda
2 tsp. cinnamon
1 1/2 c. oil or applesauce*
2 c. sugar
2 c. grated carrots
1 1/2 c. chopped nuts (optional)
1 can drained crushed pineapple*
2 tsp. vanilla
3 eggs

Preparation

Sift dry ingredients together.
Combine oil and sugar; mix well.
Add 1/2 the dry ingredients; mix well.
Add vanilla, nuts, carrots and pineapple.
Mix well.
Add dry ingredients that remain and eggs, one at a time, mixing well after each addition.
Pour into greased tube pan.
Bake about 1 hour in 350\u00b0 oven.