Corn Pudding - cooking recipe

Ingredients

2 cans corn
4 eggs
1 qt. milk
8 Tbsp. flour
6 Tbsp. sugar
3 Tbsp. melted butter

Preparation

Rinse canned corn.
Mix corn with eggs and milk (using an electric mixer on high speed).
Add the rest of the ingredients. Put in baking pan.
Bake at 325\u00b0 for about 1 hour.
Stir from the bottom of the pan every 10 minutes for the first 1/2 hour.
Serves 8 to 10.