Potato Salad - cooking recipe

Ingredients

10 c. raw potatoes, diced
5 eggs
1 c. Miracle Whip
4 Tbsp. milk
2 Tbsp. salad mustard
1 tsp. sugar
1 medium mild onion, minced
salt and pepper to taste

Preparation

Hard-boil the eggs.
Put in pan of cold water.
Bring to a boil.
Put lid on pan and turn off heat.
Allow pan to set on the burner at least 1/2 hour.
Cook the potatoes at the same time. Cook until tender all the way through. Drain and let cool. Don't mix with dressing until completely cool!