Watergate Salad - cooking recipe

Ingredients

1 pkg. pistachio instant pudding mix
1 large can crushed pineapple
1 c. miniature marshmallows
1 c. chopped pecans
1 large container Cool Whip

Preparation

Pour pineapple and juice into large mixing bowl; add pudding mix and stir well.
Add all other ingredients and stir until thoroughly mixed.
Cool in refrigerator at least 2 hours before serving.