Veg-All Casserole - cooking recipe

Ingredients

2 cans veg-all
1 c grated cheddar cheese
1 medium onion, chopped
1 c mayonnaise
1 pkg Ritz crackers
1 stick butter

Preparation

Crush crackers, melt butter, and mix together. Drain veg-all, mix with onions, mayonnaise, and grated cheese. Turn into greased casserole dish. Top with crumb mixture. Bake at 350\u00b0 for 30 min.