Hot Olive Cheese Puffs - cooking recipe

Ingredients

1 c. sharp Cheddar cheese, grated
3 Tbsp. soft butter
1/2 c. flour
1/4 tsp. salt
1/2 tsp. paprika
25 green olives stuffed with pimento

Preparation

Blend cheese with butter.
Add flour, salt and paprika.
Mix well.
Dry olives.
Wrap a spoonful of dough around each olive and seal well.
Bake at 400\u00b0 for 15 minutes.
You can freeze unbaked cheese puffs on a cookie sheet, then store them in the freezer in a plastic bag.