Crab Roll-Ups - cooking recipe

Ingredients

7 1/2 oz. crabmeat
1/4 lb. butter
8 oz. Velveeta cheese
1/4 lb. melted butter
white bread or bread of choice, trim crust

Preparation

Mix butter and cheese and melt on low heat.
Add crabmeat and stir.
Roll 4 pieces of bread flat.
Spread warm crab mixture on bread (not too thick); roll and put on cookie sheet and freeze. When set, cut each roll into 3 or 4 pieces.
Dip into melted butter and broil on each side.