Saucepan Fudge Brownies - cooking recipe

Ingredients

1/2 c. butter or margarine
2 (1 oz.) squares of unsweetened chocolate
1 c. sugar
2 eggs
1 tsp. vanilla
3/4 c. all-purpose flour
1/2 c. chopped nuts

Preparation

In saucepan, melt butter or margarine and unsweetened chocolate.
Remove from heat and stir in sugar.
Blend in eggs, one at a time.
Add vanilla and stir in flour and nuts.
Mix well.
Spread in greased 8 x 8 x 2-inch baking pan.
Bake at 350\u00b0 for 30 minutes.
Cool and cut into squares.
Makes 16.