Mexican Grubb - cooking recipe

Ingredients

1 lb. extra lean ground beef
1 large onion
1 can enchilada sauce
1 can cream of chicken soup
1 can cream of mushroom soup
1 c. milk
1 small can chopped chilies (if desired)

Preparation

Cook beef with onion; drain fat. Grease baking dish (it will stick otherwise). Cover dish with Doritos chips (be generous; use small pack). Pour mixture over chips. Bake for 30 minutes at 375\u00b0. Remove from oven. Add grated Cheddar cheese. Return to oven and bake for 5 more minutes. Serve with salad and sour cream.