Marsala Chicken - cooking recipe

Ingredients

8 chicken legs, skinned
2 finely chopped onions
1 tsp. ground ginger
2 to 3 cloves ground garlic
1 Tbsp. salt
1 tsp. turmeric
1 Tbsp. coriander
1/2 Tbsp. cumin
1/2 tsp. red pepper
pinch of black pepper
1/4 c. vegetable oil
1/2 c. plain yogurt
2 ripe tomatoes, chopped

Preparation

Heat oil in large pan.
Add chopped onions and fry until golden brown, then add all the spices.
Fry for 1 minute.
Add tomatoes and fry to form a paste.
(You may have to add 1/4 cup water.)
Now add the chicken and yogurt.
Cover pan.
After 2 minutes, lower heat to medium and cook until chicken is very tender.
Serve with pita bread, tortillas or rice.