Chocolate Fudge - cooking recipe

Ingredients

3 c. (18 oz.) semi-sweet chocolate chips
1 can (14 oz.) sweetened condensed milk
1/3 c. confectioners sugar
1 tsp. vanilla
1 c. walnut pieces, chopped

Preparation

Grease 8-inch square pan.
Melt chocolate chips in milk.
Stir until smooth.
Stir in sugar and vanilla, then walnuts. Pour into prepared pan and spread evenly.
Cool and cut into squares.