Pepper Steak - cooking recipe

Ingredients

1 lb. beef chuck, cut in very thin strips
1/4 c. oil
1 clove garlic, minced
1 Tbsp. soy sauce
1 tsp. salt
1/4 c. water
1 c. green pepper, cut in 1-inch pieces
1 c. chopped onion
1/2 c. chopped celery
1 Tbsp. cornstarch
1 c. water
2 tomatoes, cut in eighths

Preparation

Brown beef in hot oil.
Add garlic and cook until yellow.
Add soy sauce, salt and 1/4 cup water; cook 45 minutes.
(Add more water, if necessary.)
Add vegetables; cook 10 minutes.