Grandama'S Pound Cake - cooking recipe

Ingredients

2 c. flour (self-rising)
2 c. sugar
1 c. Crisco shortening
1/4 tsp. salt
2 tsp. vanilla flavoring
2 tsp. lemon flavoring
1 tsp. almond flavoring
6 large eggs
1 (6 oz.) pkg. frozen fresh coconut

Preparation

Cream Crisco and sugar in bowl; add salt.
Alternate flour and eggs.
Beat until creamy.
Add flavorings.
Bake at 350\u00b0 for 1 hour.