Baked Fruit Salad - cooking recipe

Ingredients

1 (No. 3) can apricots
1 medium can pears
1 medium can peaches
1 can pineapple chunks
1 small bottle cherries
3/4 c. brown sugar
1/3 c. butter
1 tsp. curry powder

Preparation

Drain all fruit and reserve juice.
Use 1 cup of juice and add brown sugar and curry powder.
Heat with butter until it melts. Pour over fruit and bake for 1 hour at 350\u00b0.