Cabbage Soup - cooking recipe

Ingredients

1 1/2 c. tomato juice (or V8 juice)
2 c. water
2 c. beef bouillon
1 medium head cabbage, chopped
3 or 4 celery stalks, chopped
1 tsp. Worcestershire sauce
salt and pepper to taste

Preparation

Cook all ingredients until cabbage and celery are tender. Add chunks of cooked chicken for a variation.