Squash Relish - cooking recipe

Ingredients

10 c. chopped squash
4 c. chopped onion
2 large green peppers (chopped)
5 Tbsp. canning salt
2-1/2 c. vinegar
1 Tbsp. dry mustard
4 c. sugar
1 Tbsp. tumeric
2 Tbsp. celery seed
1/4 Tbsp. black pepper

Preparation

Mix well, bring to a rolling boil.
Pack in hot jars and seal. Makes 9 quarts.