English Toffee - cooking recipe

Ingredients

1 c. sugar
1/2 lb. butter
3 Tbsp. water
1 tsp. vanilla
3 small Hershey bars
3/4 c. pecans, chopped

Preparation

Place first 4 ingredients in saucepan and cook until brown, about 10 minutes, stirring constantly.
Pour in buttered pan.
Lay Hershey bars across top of hot mass and spread gently as chocolate melts.
Sprinkle pecans on top.
Cool and break into pieces.