Zucchini Bread - cooking recipe

Ingredients

3 eggs
1 c. Crisco oil
2 c. sugar
2 c. raw coarse ground zucchini
3 c. flour
1/2 tsp. baking powder
1 tsp. soda
1 tsp. salt
2 tsp. cinnamon
3 tsp. vanilla
1/2 c. chopped nuts

Preparation

In mixer, beat eggs, sugar, oil and zucchini.
Add dry ingredients; mix well.
Add vanilla and nuts.
Grease and flour 2 regular loaf pans.
Bake at 350\u00b0
for 1 hour.
Remove from pan and cool.