Apricot Cake - cooking recipe

Ingredients

1 box lemon cake mix
3/4 c. oil
4 eggs
1 c. apricot nectar

Preparation

Preheat oven to 325\u00b0.
Mix all ingredients together.
Beat for 3 minutes.
Bake for 1 hour.
Check at 45 minutes.
After cake is done, while warm, ice with 2 cups sugar and juice from 1 lemon. Let icing drizzle down sides of cake.