Pecan Kisses - cooking recipe

Ingredients

2 egg whites
1/8 tsp. salt
2 c. powdered sugar, sifted
1 tsp. vinegar
1 tsp. vanilla
1 1/2 c. pecan halves

Preparation

Beat egg whites and salt until soft peaks form.
Gradually beat in sugar, vinegar and vanilla until very stiff.
Fold in nuts.
Drop by teaspoon on greased baking sheet.
Bake at 300\u00b0 for 15 to 20 minutes.