Turkey Burritos(Low-Fat) - cooking recipe

Ingredients

1 c. tomato juice
2 tsp. cornstarch
1 (12 to 16 oz.) jar mild salsa
2 tsp. olive oil
1 bunch green onions, thinly sliced
1 Tbsp. chili powder
1 lb. ground turkey breast
1 (15 oz.) can red kidney beans, drained
1 (4 oz.) can chopped green chilies
6 Tbsp. nonfat sour cream
10 (8-inch) flour tortillas
1 (8 oz.) pkg. nonfat shredded Cheddar cheese
1/4 c. pitted ripe olives (optional)
1 small tomato

Preparation

Preheat oven to 350\u00b0.
In a 2-quart saucepan, stir tomato juice, cornstarch and 1/2 cup water until smooth.
Cook over medium heat, stirring, until mixture boils and thickens slightly. Boil 1 minute.
Stir in salsa.
Pour mixture into a 13 x 9-inch glass baking dish; set aside.