Rhubarb Bread - cooking recipe

Ingredients

1 1/2 cups brown sugar
2/3 c. oil
1 egg
1 c. sour cream
2 1/2 cups flour
1 1/2 cups rhubarb
1 tsp. each: salt, soda and vanilla
1/2 c. nuts
1/2 c. sugar
1 Tbsp. butter

Preparation

Mix all ingredients except sugar and butter. Put
mixture into 2 loaf pans**. Mix
sugar and butter. Sprinkle on top. Bake at 350 degrees for one hour.