Broccoli Cornbread - cooking recipe

Ingredients

1/2 stick margarine (1/4 c.)
1/4 c. chopped onion
1 box Jiffy cornbread mix
1 pkg. frozen chopped broccoli, thawed
4 beaten eggs
2 c. grated Cheddar cheese

Preparation

In 9 x 13-inch pan, melt margarine.
Mix other ingredients and spread over margarine.
Bake at 350\u00b0 for 25 minutes.
Let stand 5 minutes; cut into squares.