Chicken Casserole - cooking recipe

Ingredients

4 to 6 chicken breasts
1 can cream of chicken soup
minced onion
1 small container sour cream
2 c. grated Cheddar cheese

Preparation

Place chicken in a 9 x 13-inch casserole dish.
Sprinkle with minced onion on top.
In another bowl mix the can of chicken soup, sour cream and chicken.
Cover the dish with aluminum foil and bake for 45 minutes.
Remove foil and bake another 45 minutes.