Eclair Dessert - cooking recipe

Ingredients

2 small boxes French vanilla instant pudding
8 oz. Cool Whip
3 c. milk
box of name brand graham crackers (generic are flavorless)
1 can chocolate frosting

Preparation

Line a 13 x 9-inch pan with graham crackers.
Mix pudding and milk until well blended.
Add Cool Whip and mix well.
Pour 1/2 of pudding mix over graham crackers.
Add a layer of graham crackers on top of pudding mix.
Pour other 1/2 of pudding mix.
Add another layer of graham crackers.
Chill for about 2 hours.
Frost with chocolate.
Refrigerate until served.