Rhubarb - cooking recipe

Ingredients

6 c. rhubarb, cut fine
2 1/2 c. sugar
1 (1.6 oz.) box Jello

Preparation

Put rhubarb and sugar in glass bowl.
Let stand overnight. Stir mixture.
Put in saucepan and cook 5 minutes.
Let cool.
Add Jello.
Let stay in refrigerator until jelled.