Thelma Chester'S Gingerbread - cooking recipe

Ingredients

1 egg
1/2 c. molasses
1 tsp. soda
2/3 c. boiling water
butter (the size of a walnut)
1/2 c. sugar
1 1/2 c. flour
1 tsp. ginger

Preparation

Mix together and pour into a greased 8 x 8-inch pan.
Bake at 350\u00b0 for 30 to 35 minutes.
Serve warm with Mrs.
Parker's Sauce.