Dr. Byrd Cake - cooking recipe

Ingredients

3 c. flour
1 tsp. soda
1 tsp. cinnamon
1 c. sugar
1 tsp. salt
1 1/4 c. corn oil
1 (8 oz.) crushed pineapple (not drained)
2 eggs
1 1/2 tsp. vanilla
2 c. diced bananas

Preparation

Sift dry ingredients.
Put all ingredients together and blend. Do not beat.
Pour into Bundt pan.
Bake at 350\u00b0 for 1 hour. Makes 20 servings.
Stays moist and fresh.