Poppy Seed Bread - cooking recipe

Ingredients

1 c. milk
1/2 c. poppy seed
1/2 c. shortening
1 1/2 c. sugar
2 eggs
1 tsp. vanilla
2 c. flour
2 Tbsp. baking powder
1/2 tsp. salt

Preparation

Soak the poppy seed in the milk for 2 hours.
Cream the shortening, sugar, eggs and vanilla.
Sift the flour, baking powder and salt.
Mix together and add poppy seed mix.
Bake 1 hour in loaf pan at 350\u00b0.