Fire House Chili - cooking recipe

Ingredients

1 lb. ground chuck
3 cans chili beans
2 cans tomato juice
1 can mushrooms
2 onions, chopped
chili powder to taste
salt to taste
pepper to taste

Preparation

Cook ground chuck and chopped onions until done.
Drain meat and onions.
Add rest of ingredients.
Simmer for 2 hours.