Fruit Cookies - cooking recipe

Ingredients

3/4 c. brown sugar
1/2 stick oleo
1 1/2 Tbsp. milk
1/4 c. whiskey
2 eggs
1/2 tsp. salt
3 c. pecans, chopped
1 1/2 c. flour (plain)
1 1/2 tsp. soda
1/2 tsp. cinnamon
1/2 tsp. cloves
1/2 tsp. nutmeg
3/4 lb. candied cherries
1/2 lb. raisins
8 oz. candied pineapple

Preparation

Cream the brown sugar, oleo and eggs.
In separate bowl, pour 1 cup of the flour over the fruit and coat the fruit with flour. Add fruit, remainder of flour and other ingredients; mix well. Drop by teaspoons onto greased cookie sheet.
Bake for 12 minutes at 300\u00b0.